
Headmistress Minerva McGonagall and Defence Against the Dark Arts teacher Harry, commission for @susannedraws! ❤️

Headmistress Minerva McGonagall and Defence Against the Dark Arts teacher Harry, commission for @susannedraws! ❤️
A coyote cools off in the drink fridge at a Quiznos in the Chicago Loop, 2007
“It did not growl. It did not make any sounds. It just tried to get in. Apparently it was scared and tried to shelter itself,” said Ray Zavalas, Quiznos employee.
Imagine being at Quiznos and seeing a whole-ass coyote blocking the drinks

my mom: it’s really not good to eat past sunset
me, whose circadian rhythms have aligned with a nearby raccoon’s: your rules don’t apply here
literally one of the most iconic scenes in prisoner of azkaban is the twins telling harry that wood is in the showers trying to drown himself because they lost the quidditch game where harry almost died
When I worked in a tea shop, I actually got a few people coming in requesting jasmine tea. Why jasmine? Because that’s what Uncle Iroh would drink on Avatar: The Last Airbender.
So here’s something to think about:
Even though he was royalty, Uncle Iroh was a master of preparing his own tea– even after he left with Zuko, he could always be seen preparing it on his own, eventually opening a successful tea shop when the one he worked at turned out to be awful.
For a firebender, heating a pot of water wouldn’t be difficult– a few seconds of rage and you’d have it at a rolling boil– but a rolling boil would ruin the tea.
The secret to a good cup of tea is often in the temperature of water that you use.
Jasmine, green and white tea tends to need between 160-180* F (71-82*C)– go any higher than that, and you’ll scald the leaves and wind up with bitter tea. Let it steep for too long, and it’ll scald anyway. So you can’t just boil the hell out of it and walk away; to be really good, a cup of tea needs a lower temperature and a softer flame. It needs patience and attention. And that’s where Uncle Iroh excelled.
It was such a wonderful character detail, and I love it so.