300 Fox Way was cramped with extraneous people and whimsical objects. It hummed with conversation, music, telephones, old appliances. It was impossible to forget that all of these women were plugged into the past and tapped into the future, connected to everything in the world and to one another.
I am Delilah Bard, she thought, as the ropes cut into her skin. I am a thief and a pirate and a traveler. I have set foot in three different worlds, and lived. I have shed the blood of royals and held magic in my hands
Eventually the 20th Century History class at Starfleet Academy stops being a fringey elective and becomes a required course, and all the cadets are like “this is so irrelevant, why do we have to learn this” and anyone who’s been around for a while is like “there is an 812% chance that you will time travel to the 20th century during your Starfleet career”
“but the temporal prime directive"
“At the very least you will get trapped a holodeck program based on the 20th century, and you will need to know all these weird idioms”
“But why is it only the 20th – ”
“We don’t know why it’s only the 20th century we have a whole corps of scientists trying to figure out what’s happening with that it seriously makes no sense but in the meantime, knowing how to work a combustion engine is pretty much guaranteed to save your life so get the hell on that.”
Genetically modified organisms get a bad rap for many reasons, but we’ve actually been genetically altering what we eat since the dawn of human history.
Right now her focus is on rice. It’s one of our basic crops and without it, we would struggle to feed much of the world.
With climate change, we’re seeing an increase in flooding in places like India and Bangladesh, which makes it harder to grow this important food staple.
So Ronald and her lab have developed a flood-tolerant strain of rice. It’s known as Sub1a or “scuba rice” and millions of farmers in South Asia are now growing it in their fields.
Today is National Food Day, a day dedicated to hunger awareness. But as we focus on food insecurity, we need to talk more about how global warming will make the problem worse.
As our climate continues to heat up, it has huge impacts on what foods we are able to grow. Will our crops be able to survive droughts and floods? The University of California leads six labs that are working to develop other climate-resilient crops including chickpea, cowpea and millet.
Your daily reminder that GMOs are not evil – profit-mongering corporations are.
This is literaly what happens in nature. this gene ‘might’ have been able to transfer eventualy over time. so instead of waiting we just give the genes a little nudge,
see also the rice and bananas that were given a gene to produce vitamin A so that thousands of kids dont go blind due to vitamin A deficiencies
ALL OF THIS!!! When you discuss GMOs please be mindful to not conflate the science, which is good and vital, with the awful business practices of companies like Monsanto.
I'd Much Rather Have a Dragon 